Sweetened whipped cream from vegetable unhardened fat containing soy protein, heat-treated UHT packed with modern technology in an aseptic environment in a container with a long warranty period.. The product does not contain glucose, lactose and hardened fats and is therefore suitable for gluten-free diet, for vegetarians and vegans.
Usage: as a substitute for animal cream, especially in a pastry-making confectionery, cups, Parisian cream, for the production of whipped flavored creams and ice cream.
Recommended at 5 ° C to 8 ° C.
After opening the tracksuit, keep it in the refrigerator and consume within 3-4 days.
Ingredients: Water, vegetable non-fat (24% core), sugar, soy protein isolate, stabilizer: sorbitol syrup E420ii, emulsifiers: E472e, E433, E472b, carrageenan E407, salt, aroma, dye: betakarotene E160a.