
FunCakes - Aroma paste - Caramel Toffee
If you bake at a higher temperature than 200°C, use a larger amount of paste, as high temperature reduces the intensity of the flavor. Flavor paste can also be added to chocolate ganache.
Ingredients: sugar, glucose syrup, water, color: E150a, E160a, E100, aromatic pastes, emulsifier: E407, E440a, antioxidant: E300.
May contain traces of: eggs, milk, and nuts.
Recommended dosage: 30g per 500g.
Content: 100 grams.
Text