
FunCakes - Flavor paste - Cherry - Cherry
If you bake at a temperature higher than 200°C, use a larger amount of paste, as high temperatures reduce flavor intensity. Aroma paste can also be added to chocolate ganache.
Ingredients: sugar, cherries (30%), glucose syrup, acidity regulator: E330, flavorings, thickener: E440a.
May contain traces of: eggs, milk, and nuts.
Recommended dosage: 30g per 500g.
Content: 120 grams.