
FunCakes - Aroma paste - Raspberry - Malina
If you bake at a higher temperature than 200°C, use a larger amount of paste, as high temperature reduces the intensity of the flavor. Aroma paste can also be added to chocolate ganache.
Ingredients: sugar, raspberry (30%), glucose syrup, acidity regulator: E330, thickener: E440a, flavorings, color: E163a, E100.
May contain traces of: eggs, milk and nuts.
Recommended dosage: 30g per 500g.
Content: 120 grams.
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