Supplied in A4 format - can be cut out

Wafer Paper is an edible starch-based paper. It tastes neutral and has a slightly ribbed surface. Wafer Paper can be used in many ways. It is suitable for photographic cakes (but should only be used on a dry surface, such as almond paste or fondant), edible labels, decorations, or menus. Do not use on colored fondant, as Wafer Paper is slightly transparent. Additionally, Wafer Paper can be baked in the last third of baking with bread, rolls, or pastries.

Ingredients: potato starch, water, olive oil

Printed using Canon technology and edible inks: Water, humectants E1520, E422; colors E133, E122, E102, E151, E110

May have an adverse effect on activity and attention in children.