Delivered in A4 format - can be cut out

Wafer Paper is an edible paper based on starch. It tastes neutral and has a slightly ribbed surface. Wafer Paper can be used in many ways. It is suitable for photographic cakes (but should only be used on a dry surface such as almond paste or fondant), edible labels, coverings, or menus. Do not use on colored fondant, as Wafer Paper is slightly transparent. In addition, Wafer Paper can be baked in the last third of baking with bread, rolls, or pastries.

Ingredients: potato starch, water, olive oil

Printed using Canon technology and edible colors: Water, humectants E1520, E422; dyes E133, E122, E102, E151, E110.

May have an adverse effect on activity and attention in children.