With this strip, you will create a perfect decoration for all cakes or other confectionery products.
Instructions:
Sprinkle all parts of the mold with cornstarch or powdered sugar. Create a roll from fondant or gum paste and press it into the mold.
Fill all spaces with fondant using a rolling pin or a spatula, then carefully trim off any excess fondant.

Remove the finished strip by turning the silicone mold onto a surface and rolling out the strip. You can also use a knife to help release it.

Attach the strip to the covered cake with edible glue or water.
Cleaning:

Before first use wash in warm soapy water or place it in the top rack of the dishwasher, Make sure all parts of the mold are completely dry before use.

Size: 20 x 4cm (finished strip: 18.9 x 3cm)