SK Cocol colors from cocoa butter - an ideal product for colorful chocolates, now available in high concentration, so you will need less coloring.

Warm tones to set: red, yellow, orange, pink and gold.

Instructions:
Open the lid and microwave on full power until the contents have melted fully. (Make sure that you do not heat the Cocol to more than 40°C). At regular intervals, remove from microwave, close the lid and shake to ensure even temperature distribution.
Alternatively, melt the Cocol by placing the bottle in warm water.
Cocol can also be applied directly to the surface of chocolate and mixed into chocolate.
Use no more than 5g of Extra Strength Cocol per 500g of chocolate, if mixing Cocol into a coating.
Composition: WHITE: cocoa butter, colors: E171. SILVER: cocoa butter, potassium aluminum silicate, color: E171. PURPLE: cocoa butter, colors: E122, E132. GREEN: cocoa butter, colors: E104, E133. BLUE: cocoa butter,E104, Colors E133, E104E122, may have an adverse effect on activity and attention in children.
Allergens: May contain traces of nuts and milk.
Suitable for vegetarians, without gluten
Store in a cool, dark place. When heating this product, do not exceed 40°C

Each set contains 5 x 15g.

The colors are universal, easy to use for handmade chocolate making and decorations from it. Just heat in the microwave and mix well or shake before use . These extra strong colors are best used on white chocolate.