Set of 2 lace butterfly plunger cutters. The lace butterfly look great. With this cutter it is easy to create realistic looking lace butterfly. Simply press, cut and eject. Each cutter has a spring mechanism which makes cutting, embossing and releasing effortless. The plunger cutters are ideal to use with a range of Edible and Non-Edible materials including sugar paste (rolled fondant), petal paste (gum paste) and marzipan or craft clays.

How to use:
Roll out the paste on a non-stick surface or using cornflower / icing sugar for dusting.
Cut out leaves without pressing plunger.
Use the plunger to eject the flower onto a soft foam sponge or directly onto your baking goods.
To obtain a finer finish, use a ball tool to soften the edges. The leaves can be used immediately or place aside to dry.

Size: 7,5 x 6cm, 6,5 x 5cm