This structural base is ideal for use with a variety of edible and non-edible materials, such as fondant, modelling clay, marzipan, or craft clays (e.g. Fimo, clay), both sides of the base are usable, one side will have a raised pattern on the fondant and the other side will be embossed. Suitable for decorating cakes, muffins...

Instructions:
1. Knead and roll out the fondant to an even thickness, dusting with powdered sugar or cornstarch as needed.
2. Select the desired side of the base and place it on the fondant.
3. Press the base firmly onto the fondant and roll over it with a rolling pin or press with hands to ensure the pattern is imprinted everywhere.
4. Remove the base and inspect the decoration.
5. Enhance the final effect with a food-safe spray gloss.

Note:
If using the base with food materials, it should be stored separately from tools used with non-food materials.

Size of the base approx. 15 x 30.5 cm.