Medium Tubes 8.5cm - 20pcs

The tube is made of tin-plated food tinplate.

Length: 8.5cm

Diameter: 1.8 - 1.4cm

Recipe:

Dough:

• 400g all-purpose flour
• 250g butter (or half butter and half Hera)
• 200ml whipping cream
• 1 level tablespoon vinegar
• pinch of salt

Filling:

6 egg whites and 360g caster sugar.

Instructions:

Make a dough from the ingredients, let it rest wrapped in the fridge overnight.

Roll out the dough with a light sprinkling and cut it into strips. Roll the strips onto metal tubes. Brush the rolled cream horns with beaten egg yolk.

Bake in a preheated oven at 180°C.

To prepare the meringue for the cream horns, add 360g caster sugar (granulated sugar) to six egg whites and start beating over a double boiler. Beat for about 10 minutes.

Let it cool to thicken. Dust with powdered sugar and it's done.