Recipe for canapés:
Layer slices of salami and cheese on top of each other. Using the sharp edge at the bottom of a cookie cutter, first cut out a slice of bread and then cut out the layered slices of salami and cheese. Pierce an olive, paprika, etc. onto a toothpick and decorate it this way. Insert the decorated toothpick into the cookie cutter with the cut-out ingredients. Press down the content of the cookie cutter, including the toothpick, with a piston and you have a decorated mosaic canapé. You can also prepare fruit canapés with pineapple, melon, etc. using the cookie cutter.

Press the cookie cutter into unbaked dough (e.g. for wasp nests), hollow out a hole with the reversed end of a spoon, fill it with egg yolk filling, and press out the entire content onto a sponge cake. Create a candle flame from a peeled almond and decorate the "candles" with a protein glaze using Gingerbread Decorating Icing.