Pastry Mold - 1 piece - 18cm

Mold for leavened, puff, cottage cheese, strudel, and other pastries.

Instructions:

Roll out the dough into a sheet about 3 - 4 mm thick. Cut out a round piece of dough with the bottom edge of the mold, place it on the opposite side of the mold with a serrated edge, and place the filling in the center. Shape by folding the semicircles of the mold together, seal with gentle pressure, and wipe off the extruded dough with your finger. After opening the mold, remove the product and place it on a baking sheet lined with parchment paper.

Use the mold for puff pastry, fill with jam (always add grated biscuits to prevent jam leakage during baking), cottage cheese, spinach, etc. It is recommended to bake cocktail sausages for "Sausage in Pastry". For potato pockets, Linzer cookies, and cottage cheese dough.
You can also create a "brontosaurus" this way. Place the cutout scarf on a baking sheet or parchment paper, lift the belly, press the legs, and bake in this position. Create eyes from raisins attached with melted chocolate and cover the back with chocolate icing.

Diameter: 18cm