Stuffed Baking Mold - 1pc - 12.5cm

Mold for leavened, puff, curd, strudel, and other doughs.

Instructions for use:

Roll out the dough to a thickness of 3 - 4 mm. Cut out a small circle from the dough with the bottom edge of the mold, place it on the opposite side of the mold with a serrated edge, and place the filling in the center. Shape by folding the halves of the mold together, close with slight pressure, and remove excess dough with a finger. After opening the mold, remove the product and place it on a baking sheet. Also suitable for filled dumplings.

Diameter: 9.5cm