Recipe:

Ingredients:
Dough: 160 g ground biscuits, 60 g butter, 2-3 tablespoons of milk, 100 g powdered sugar, 2 tablespoons of cocoa, 70 g ground hazelnuts, rum
Cream: 50 g butter, 50 g powdered sugar, 1 egg yolk, rum
Round biscuits

Instructions:
Mix biscuits, softened butter, sugar, cocoa, nuts, milk, and rum. / instead of milk, you can add more rum / and knead a sticky dough.
Mix ingredients for the filling into a smooth cream.
Make a small ball from the dough, press it into the mold for beehives, and fill the center with cream. Then stick it onto a biscuit.