Folding mould - coffin II - 1pc

Folding cookie mold

A mold for a coffin made of tin-plated food tinplate. Suitable for cookies, gingerbread, covering or modeling clays. Can also be used for non-edible materials such as FIMO, clay, etc.

Store separately from tools used for non-edible materials.

Size: 10.5cm (finished coffin)

Recipe:

Instructions:

Dissolve the solid fat and carefully grease the molds using a brush. In a bowl, mix sugar with egg yolks, egg, and vanilla sugar. Mix until the mixture is almost white, then fill half of the prepared mold (dissolve the solid fat and carefully grease the coffin molds). Place on a baking tray and bake in a preheated oven slowly. Finally, just dry lightly. Turn out the almost cooled coffins. Press lightly on the top with your fingers and fill with whipped cream.

Source: recepty.cz