Mold set stuffed bread - 4pcs

The set consists of 4 hoops with a diameter of 17 cm, 10 cm, 8 cm and 6 cm.

Instructions for use:

Roll the dough into a sheet with a thickness of 3-4 mm. The bottom edge of the dough molds vykrojíme wheel that lay on the opposite side of the mold with a serrated edge and in the middle put the filling. Shaping perform folding the semicircles hoops against each other, moderate pressure and close the extruded dough wipe finger. After opening the nozzle remove the product and place on a baking sheet

Molds with a diameter of 17 cm and 10 cm to use puff pastry, and filled with jam (always add grated biscuits, jam, then baking the product comes out), cottage cheese, but also spinach etc., We recommend that you seal the cocktail sausage on a "hot batter."

Moulds 8cm use for potato dumplings or Linz and cheesecake batter.

Moulds 6 cm in diameter is used for Christmas cookies (we recommend filling grated walnuts with honey, etc.), Ravioli, pelmeni (to fulfill sheep cheese or meat fillings).


Thus, you can make even "brontosaurus". Sis scarf lay on a baking sheet or foil, lift the belly, legs and thus depress bake. Create the eyes of raisins, glued spine and the warm chocolate coated with chocolate.