Supplied in A4 format - can be cut out

Wafer Paper is an edible paper made from starch. It tastes neutral and has a slightly ribbed surface. Wafer Paper can be used in many ways. It is suitable for photographic cakes (but it can only be used on a dry surface such as marzipan or fondant), edible labels, icing, or menus. Do not use on colored fondant as Wafer Paper is slightly transparent. Additionally, Wafer Paper can be baked in the final third of cooking with bread, rolls, or pastries.

Ingredients: potato starch, water, olive oil

Printed with Canon technology and edible inks: Water, humectants E1520, E422; colorants E133, E122, E102, E151, E110.

May have an adverse effect on activity and attention in children.