Silicone template designed for making edible lace for cakes. Suitable for using Sugar Veil or Magic Decor.

Very easy to use. Spread the flexible sugar paste evenly throughout the mold with a spatula and let it set for a few hours, depending on the material you are using. Then turn the mold over and carefully bend it to remove the finished lace.

Made of high-quality silicone.
Easy to use and clean.

Temperature: -60°C to 260°C

Size: 40 x 8cm