Our butter made from brown, natural, unpeeled almonds is 100% natural. It does not contain any added sugar, preservatives or other harmful ingredients. Almond butter is ground to a delicious fine consistency to make it pretty liquid.

Almond butter as such is an excellent source of antioxidants, contains fiber, protein, many vitamins and monounsaturated fatty acids. The taste of almond butter is naturally a little sweet and typically hazelnut, so it is suitable for morning porridge, fresh fruit and all healthy desserts, such as stuffed cupcakes.

We spread almond butter on apple slices, on banana slices, and when the really great taste comes, we just eat it. Butter can also be used in cakes, as a filling for chocolate muffins and for raw cakes.

Most antioxidants are contained in the skin, and by using peeled almonds, you are missing out on a number of beneficial substances. That is why we prefer almond butter made from brown natural almonds, which give the butter a specific brown color and pleasant hazelnut taste undertones.

Ingredients: 100% DRY ROASTED ALMONDS

Allergens marked in capital letters.

Nutritional information / 100g:

  energy

  value: 2423kj / 579kcal

  fats: 49.9g

  of which saturated fatty acids: 3.8g

  carbohydrates: 21.6g

  of which sugars: 4.3g

  protein: 21.1g

  salt: <0.1g