MIRALL  high-gloss glaze - WHITE CHOCOLATE - Cioccolato bianco - 250g

CHOCOLATE icing on irrigation with high gloss. Can also be used to flavor creams.

Use: Remove the required amount of strawberry MIRALL - WHITE CHOCOLATE - Cioccolato Bianco and warmed in a microwave oven or a water bath at a temperature of 45-50'C. Shortly mix up without incorporate air. Products definitely put a coating on a suitable substrate using a spatula crushing a Mirror with CHocolate. Coated product lightly shaken. Mirror WHITE CHOCOLATE - Cioccolato Bianco may be used without heating. Spatula shortly will elaborate the necessary amount, and then tweak the product. Products covered MIRALL WHITE CHOCOLATE - Cioccolato Bianco hold shine even at -20 DEG C..

Ingredients: 30% white chocolate (sugar, cocoa butter, milk powder), water, glucose syrup, sugar, modified starch, thickener (E440ii, E407, E341iii), acidity regulator (E270), emulsifier (E471), preservative (E202) , colorant (E171), aroma.

Weight: 250 g