Supplied in A4 format - can be cut out

Wafer Paper is an edible paper made from starch. It has a neutral taste and a slightly ribbed surface. Wafer Paper can be used in many ways. It is suitable for photographic cakes (but should only be used on a dry surface such as marzipan or fondant), edible labels, decorations, or menus. Do not use on colored fondant, as Wafer Paper is slightly translucent. In addition, Wafer Paper can be baked with bread, rolls, or pastries in the last third of baking.

Ingredients: potato starch, water, olive oil

Printed with Canon technology and edible colors: Water, humectants E1520, E422; colorants E133, E122, E102, E151, E110.

May have an adverse effect on activity and attention in children.