Why choose Formix covering mass

• greater flexibility
• does not crack
• silky to the touch
• homogeneous surface of the cake

Efficient and quick to use

Using Formix covering mass is fast and effective. The white color of Formix covering mass allows mixing a wide range of colors. Its almond flavor will satisfy marzipan lovers.

Recommended use of Formix confectionery covering mass

The optimal temperature for working with this covering mass is 22 °C. Work the mass for a few minutes before coloring (temperature and thorough processing are really important. Formix is the key to success) until the mass is smooth and elastic.

If the mass is still too hard, you can put it in the microwave for a short time (about 5-10 seconds – depending on the size of the heated mass). After coloring to the desired shade, let it rest for at least 1 hour.

Before covering the cake, work the mass thoroughly again and roll it out into a 2-4 mm thick sheet. You can roll out the mass on food foil or sprinkle it with sugar to prevent it from sticking to the surface.

What is Formix covering mass used for?

With Formix covering mass, you can cover cakes. It is also ideal for making various figures, flowers, and decorations for cakes. The mass can be added to the filling between the individual layers of the cake.

In what packaging is Formix covering mass delivered?

We supply Formix covering mass in a 1kg packaging