Silver foil from Decora for decorating confectionery - cakes, etc.

Usage: Cut out the desired shape from the sheet and at the same time protect against excessive contact with silver.
Apply a thin layer with a brush of food glue to the chosen spot (found under numbers 0444, 1003, 1144, 1393) or use confectioner's icing (e.g. royal icing) slightly larger than necessary for transferring the silver leaf. Place it precisely in the designated spot and press gently. Remember that after application, you cannot do anything else with the silver. Leave for one minute and then remove with tweezers the backing paper slowly upwards. Let it dry for 24 hours.
Silver is permitted for the surface decoration of confectionery products and has the number E174

Composition: Food coloring: E174; Alloy composition: Ag 999.99 ‰;

Usage tips: Do not touch the silver with your fingers.

Size: 8.6 x 8.6 cm