Delivered in A4 format - can be cut out

Wafer Paper is an edible paper made from starch. It has a neutral taste and a slightly ribbed surface. Wafer Paper can be used in many ways. It is suitable for photographic cakes (but can only be used on a dry surface such as marzipan or fondant), edible labels, toppings, or menus. Do not use on colored fondant, as Wafer Paper is slightly transparent. In addition, Wafer Paper can be baked in the last third of baking with bread, rolls, or pastries.

Composition: potato starch, water, olive oil

Printed using Canon technology and edible inks: Water, humectants E1520, E422; dyes E133, E122, E102, E151, E110.

May have an adverse effect on activity and attention in children.