The set of wheel cutters consists of 3 different sizes of plungers. The plungers are suitable for making wheels from gum paste, fondant, sugar paste, modeling clay, marzipan. Ideal for decorating cakes, pies, and muffins.

Using the cutter, you can easily but effectively create beautiful decorations.
To use the wheel cutters correctly:
1) Roll out your sugar paste (fondant, marzipan, gum paste, modeling clay) thinly. We recommend using a silicone mat as a base (sold separately). You can dust it with icing sugar or cornstarch.
2) Press the cutter into the material without pressing the plunger.
3) Press the plunger down to create the shape
4) Lift the cutter. Now you can press the plunger that will eject the wheel
Diameter: 1.6cm, 1.1cm, 1cm