Delivered in A4 format - can be cut out

Wafer Paper is an edible paper made from starch. It has a neutral taste and a slightly ribbed surface. Wafer Paper can be used in many ways. It is suitable for photographic cakes (but should be used only on a dry surface like marzipan or fondant), edible labels, decorations, or menus. Do not use on colored fondant as Wafer Paper is slightly translucent. Additionally, Wafer Paper can be baked in the final third of baking bread, rolls, or pastries.

Ingredients: potato starch, water, olive oil

Printed with Canon technology and edible colors: Water, humectants E1520, E422; colors E133, E122, E102, E151, E110.

May have an adverse effect on activity and attention in children.