Avoletta - almond flour 250g
Kč122
Tax included
Avoletta - almond flour for baking 250g - 50% almonds
Almond pastry preparation (petits, "Delizia" cake, macarons, etc).
Instructions for use: Avoletta 1kg, egg whites 150 - 180g. Mix energetically for a few minutes and then place on baking paper. Let it rest for 4-5 hours and then bake at 230°C for about 5 minutes.
Ingredients: almonds (50%), sugar, flavor.
Store in a cool and dry place. Protect from moisture, close after each use.
Weight: 250g
1857
Customers who bought this product also bought:
16 other products in the same category:
Avoletta - almond flour 250g
Kč122
Tax included