Avoletta - almond flour 250g

      Kč122
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      Avoletta - almond flour for baking 250g - 50% almonds

      Quantity :

      Almond pastry preparation (petits, "Delizia" cake, macarons, etc).

      Instructions for use: Avoletta 1kg, egg whites 150 - 180g. Mix energetically for a few minutes and then place on baking paper. Let it rest for 4-5 hours and then bake at 230°C for about 5 minutes.

      Ingredients: almonds (50%), sugar, flavor.

      Store in a cool and dry place. Protect from moisture, close after each use.

      Weight: 250g

      Irca
      1857

      Název:

      Studio NET s.r.o.

      Adresa:

      Úpoř 36, Světec, 417 53

      Země:

      Česká republika

      Email:

      info@teplickedorty.cz

      Telefon:

      +420608977020

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