Bake Magazine by Squires Kitchen School takes you through the world of baking. There are many recipes for cupcakes, cookies, pies and much more (chocolate and beetroot cake, crispy apple pops, banana - caramel - and pecan cake, fruity flower jellies etc.)Many practices and ideas, modeling of flowers - peony,

The entire magazine and your work will lead a team of experienced Pastry: Eric Lanlard - chocolate, Roma Finlinson, Lee, Jong Youl, Vanessa Hazelton, Anne Dennig, Helen Manseo, Jude Blereau, Jo Wheatley, Ruth Clemens
In the original English

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