The magazine Bake School from Squires Kitchen will guide you through the world of baking. You will find many recipes for cupcakes, cookies, cakes, and much more (chocolate and beetroot cake, no-bake lollipop (crispy apple, strawberry), banana-caramel-pecan pie, cherry cupcakes, watermelon cookies, tomato macarons, mango cheesecakes, fruit jelly flowers, daisy cupcakes, etc.). Many tutorials and ideas, flower modeling - peony. The whole magazine and your work will be led by a team of experienced pastry chefs: Eric Lanlard - chocolate, Roma Finlinson, Lee, Jong Youl, Vanessa Hazelton, Anne Dennig, Helen Mansey, Jude Blereau, Jo Wheatley, Ruth Clemens. In the English original. 160 pages