Mix for making gluten-free bread. For further processing only.

Use - recipe
Edible oil 40g
Yeast bakery 40g
Drinking water approx. 880 ml
Total weight 1,96kg

COMPOSITION: Corn starch, rice flour, SOYA PROTEIN CONCENTRATE, thickener (E415, E464), sugar, psyllium, salt, dextrose, sugar syrup, roasted ground lentils, yeast extract, acid (E270), grape (E270), grape E262), enzyme.
Gluten content: max 20 mg / kg

THE PRODUCT MEETS REQUIREMENTS FOR "GLUTEN-FREE" FOOD IN ACCORDANCE WITH COMMISSION REGULATION (EC) No 41/2009 AS APPLICABLE.

Allergens: Soybeans and products thereof
MAY CONTAIN FEEDS OF THE ALLERGENES: cereals containing gluten (ie wheat, rye, barley, oats, spelled, kamut or their hybrid varieties) and products thereof, eggs and egg products, milk and egg products (including lactose), mustard and products thereof, sesame seeds and products thereof,
lupines and products thereof.

AVERAGE NUTRITIONAL VALUES IN 100 G PRODUCT:

Energy value: 1403 KJ (336 KCAL)
Fats: 0.5 G of which saturated fatty acids: 0.2 G
Carbohydrates: 67.7 G of which sugars: 5.2 G
Fiber: 9.3 G
Protein: 9.1 G
Salt: 2.2 G

AVERAGE NUTRITIONAL VALUES IN 100 G OF BAKED PRODUCT UNDER RECOMMENDED RECIPES:

Energy value: 927 KJ (222 KCAL)
Fats: 2.9 G of which saturated fatty acids: 0.5 G
Carbohydrates: 39.2 G of which sugars: 3.0 G
Fiber: 6.8 G
Protein: 5.8 G
Salt: 1.4 G