Use the fondant smoother on the tops, edges, and sides and cakes to smooth rolled fondant and remove any imperfections, cracks, or ballooning of the fondant. The smoother has a rounded end. Effortlessly achieve a professionally smooth and even finish to fondant icing, sugar craft and marzipan. With the curved icing smoother its easy to to achieve a professional look when icing our cakes.

With very little skill you can quickly roll out and smooth your icing then lift it into place ready to smooth over again, ensuring the icing is flat and smooth every time!

Size: 14,7 x 8,3cm