Delivered in A4 format - can be cut out

Wafer Paper is an edible paper made from starch. It has a neutral taste and a slightly ribbed surface. Wafer Paper can be used in many ways. It is suitable for photographic cakes (but should only be used on dry surfaces such as marzipan or fondant), edible labels, decorations, or menus. Do not use on colored fondant as Wafer Paper is slightly transparent. Additionally, Wafer Paper can be baked in the final third of baking with bread, rolls, or pastries.

Ingredients: potato starch, water, olive oil

Printed using Canon technology and edible colors: Water, humectants E1520, E422; colorants E133, E122, E102, E151, E110.

May have an adverse effect on activity and attention in children.