
Thematic sugar decoration
Thematic colors of sugar pearls are used in confectionery for decorating cakes, pastries, and desserts.
Ingredients: sugar, water, corn starch, colorants E102, E133, glazing agents: carnauba wax, shellac, beeswax
Nutritional values per 100g - 1667 kJ / 398.3 kcal
Fats 0g - of which saturates 0g
Carbohydrates 98.02g - of which sugars 97.5g
Proteins 0g
Fiber 0g
Salt 0g
Store in a cool, dry place away from direct sunlight.
Weight: 50g