You can use concentrated gel color to dye marzipan and fondant or creams, achieving beautiful natural colors. The starfish in the picture is made of fondant and the shell is made of marzipan. Apply the color with a spatula and work it in until you achieve the desired shade.

Ingredients: vegetable glycerin (E422), mono propylene glycol (E1520), silicon dioxide (E551), colors: E171, E172, E104, E133. E104 may have an adverse effect on activity and attention in children. Kosher.

Content: 25g