Transfer foil is used to decorate the surface of chocolate. The pattern is black.

Procedure: Cut shapes or stripes from the foil as needed, pour melted chocolate (in the microwave on low power or over steam) onto the foil and spread it over the entire length. If decorating the sides of cakes, transfer the foil onto the cake right away and let it set. Carefully peel off the foil. Wait until the chocolate is completely set, otherwise the decorative pattern could blur. If creating bows or other shapes that require molding, shape the stripes as needed and let them set.

Intended for decorative purposes.

Pattern size: 29 x 19.5cm