Sticks are ideal for creating perfect sweet or savory treats. They are versatile. Suitable for Cake pops, chocolate lollipops, fruit dipped in chocolate. Hollow sticks are made of extra strong paper. How to use: Dip the stick into melted chocolate and insert into prepared Cake pop. Chill in the fridge for 10 minutes. Dip the Cake pop into melted chocolate or other frosting and decorate as needed. Using chocolate lollipop molds. Melt chocolate/sugar and pour into the mold. Place the stick on the poured chocolate and lightly press it to immerse the stick in the chocolate or sugar. Chill and remove the finished lollipop from the mold once set. Can also be used for various cookies, provided that the stick is inserted AFTER baking. The stick is made of hardened paper. Can also be used as a straw. NOT SUITABLE FOR USE IN THE OVEN. Material: hardened paper Length: 15cm Quantity: 20