FunCakes - Chocolate Praline Mold - Egg

Instructions: Pour melted chocolate into the mold and refrigerate to set.

After setting, gently tap the edge of the table to release the finished chocolates.

You can use colored chocolate. Using a brush, color the chocolate with desired colors, let it set, and continue. Once everything is colored as needed, pour chocolate over and refrigerate. Then proceed as with the previous steps.

You can also use it with ice or fondant. When using fondant, I recommend first dusting with cornstarch and then pressing the fondant or other covering/modeling material.

Size: 27.5 x 14cm

Mold size: approx. 3.5 x 2.8cm