Usage: each coating dissolves at a max. temperature of 50°C. It is tempered at 25-30°C - this is the temperature at which we work with the coating. Higher temperature during melting damages the structure of the coating - it lumps, etc.. This coating also has a content of trans fatty acids well below the norm, i.e. 0.2%.

Ingredients: sugar, hardened vegetable fats, dried skimmed milk (8%), lactose, emulsifier (E322 soy lecithin), flavor.

Allergens: may contain traces of milk and tree nuts.

Weight: 500g