FunCakes - Praline Mould - Diamond

Instructions: Pour melted chocolate into the mould and refrigerate until set. After setting, gently tap the edge of the table to release the finished chocolates.

You can use multicolored chocolate. Brush each color of chocolate with a brush, let it set, and continue. Once everything is colored as needed, pour chocolate over and refrigerate. Then proceed as in the previous step.

You can also use it for ice or fondant. With fondant, I recommend sprinkling with cornstarch first, and then pressing the fondant or other covering/modeling material.

Size: 27.5 x 13.5cm

Mould size: approx. 3cm