There are 9 ribbon cutters with ejectors on the strip.

Usage: Wash in lukewarm water before first use, do not use abrasive cleaning agents.

Roll out the dough thinly on a non-stick surface. Sprinkle with icing sugar or cornflour as needed. Press the cutting strip onto the rolled-out dough and press firmly so that the dough is well cut. Lift the strip and press the back with the ejector.

Size: 2.8cm, 2.5cm, 1.8cm, 1cm