Delivered in A4 format - can be cut out

Wafer Paper is an edible paper made from starch. It tastes neutral and has a slightly ribbed surface. Wafer Paper can be used in many ways. It is suitable for photographic cakes (but can only be used on a dry surface such as almond paste or fondant), edible labels, decorations, or menu cards. Do not use on colored fondant as Wafer Paper is slightly see-through. Additionally, Wafer Paper can be baked in the last third of baking with bread, rolls, or pastries.

Ingredients: potato starch, water, olive oil

Printed with Canon technology and edible inks: Water, humectants E1520, E422; colorants E133, E122, E102, E151, E110.

May have an adverse effect on activity and attention in children.