Best knows how to bake cookies Czechs and Slovaks. In another of Helen's favorite books BAKING find recipes of some of them. Enthusiastic confectioners represent their family "treasures" that have been passed down from generation to generation.
"Of all the 63 incredibly good sweetness is difficult to choose and recommend the best and most delicious, but certainly enough to stand on the table weight, buy flour, sugar and eggs, whip the cream and cook the pudding ... And then just start by description," says popular confectioner and author Helen Vybíralová family recipes.
This time he invited to bake three Libuši colleague, Mary and Jane. All control confectionary craft to perfection. A asterisk to it. Long ago discovered that even something as mundane as baking cookies, cakes, pies or slices, can be science, art and beauty at the same time. To learn more, interviews with them. Be sure to read it carefully. And most importantly bake, create, have fun!
Number of pages: 96

Language used: Czech