Essential cake decorating techniques explained, from simple icing and buttercream piping through to brush embroidery, making sugar flowers, and decorating novelty cakes.

Includes 12 gorgeous cake decorating projects that are impressive and stylish, but use small cakes in a wide range of shapes and sizes to keep the baking elements simple and to allow you to really focus in on the cake decoration techniques.

This books bridges the gap between decorating cupcakes and cookies and decorating larger tiered cakes for beginner to intermediate cake decorators.

128 pages

In english