Hibiscus flower - dark - 200g

Hibiscus has a deep red color and an acidic taste, the consumption of which is effective in lowering blood pressure and has a positive effect on kidney, bladder, lung, heart and spleen functions.

From dried Hibiscus flowers we prepare a refreshing drink rich in vitamin C, minerals and antioxidants. Taiwan scientists have found that it also contains polyphenols that are able to attack and neutralize cancer cells in the brain and skin.

Ingredients: Hibiscus flower, sugar, preservative: SULFUR DIOXIDE, acidity regulator: citric acid.

Allergens: The product contains sulfur dioxide and sulphites.

energy value: 256kj / 300kcal

fats: 0.7g

of which saturated fatty acids: 0.03g

carbohydrates: 72.4g

of which sugars: 65g

protein: 3g

salt: <0.3g