
Hibiscus flower in sugar solution - edible decoration
We prepare a refreshing drink rich in vitamin C, minerals, and antioxidants from dried Hibiscus flowers. Scientists from Taiwan have found that it also contains polyphenols, which are able to attack cancer cells in the brain and skin and neutralize them.
Ingredients: Hibiscus flower, sugar, preservative: SULPHUR DIOXIDE, acidity regulator: citric acid.
ALLERGENS: The product contains sulphur dioxide and sulphites.
Energy value: 256kJ / 300kcal
Fats: 0.7g
of which saturated fatty acids: 0.03g
Carbohydrates: 72.4g
of which sugars: 65g
Proteins: 3g
Salt: <0.3g