Amazing butterfly cutter.

Instructions:

Roll out fondant, gum paste on a non-stick surface... Press the cutter into the rolled out material and cut out a small butterfly with veins.

Place the finished butterfly on a shaping tool with veins facing down. It can be a box or anything else with an edge to help spread the wings as desired.

Dust the butterfly with pearl dust or paint it with various colors and attach it to the cake. You can use glue or water to attach it.

Another option is to put the butterfly on a wire. Thicken the material at the body so that the wire can be inserted. The next steps are the same.

Size: 4.5 - 5cm