Extra Strength Cocol - Cocoa Butter Colors are perfect for colorful chocolates, now available in high concentration, so you will need less color.

Warm tones to set: red, yellow, orange, pink and gold.

Usage instructions:
Open the lid and microwave on full power until the contents have melted fully. (Make sure that you do not heat the Cocol to more than 40°C). At regular intervals, remove from microwave, close the lid and shake to ensure even temperature distribution.
Alternatively, melt the Cocol by placing the bottle in warm water.
Shake contents and brush or airbrush a thin layer of melted Cocol into a chocolate. Cocol can also be applied directly onto the chocolate surface and mixed into cocoa butter coatings.
Use no more than 5g of Extra Strength Cocol per 500g of chocolate, if mixing Cocol into a coating.
Ingredients: YELLOW: Cocoa Butter, Color: E104 ORANGE: Cocoa Butter: Colors: E104, E124. RED: Cocoa Butter, Color: E129. PINK: Cocoa Butter, Color: E122. GOLD: Cocoa Butter, Colors: E171, E172
E104, E122, E124, and E129 may have an adverse effect on activity and attention in children.
Allergy advice: May contain traces of nuts and milk.
Suitable for vegetarians, No gluten
Store in a cool, dark place. When heating this product, do not exceed 40°C

Each batch contains 5 x 15g.

The colors are universal

Easy to use for manual chocolate making and decorations. Simply heat in the microwave and mix well before using. These extra strong colors are best used on white chocolate.