Elastic icing sugar 500g
Kč145
Tax included
Elastic milk chocolate couverture -
Elastic Milk Coating 500g
Elastic fat-based coating for decorating bakery and pastry products.
Does not break when cutting. Also suitable for freezing.
Instructions: Heat to 50°C and use as needed.
Ingredients: vegetable oils and fats, sugar, dried milk components, low-fat dried milk, low-fat cocoa powder, emulsifiers (E322/E492), flavor.
Store in a cool and dry place.
Weight: 500g
1199
Data sheet
- Color:
- Brown
- Weight:
- 500g
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