The Rose Leaf Plunger Cutter set consists of 3 different sizes to Rose Leaf Plunger Cutter with ejector and embossing. The cutters are suitable for the production of beautiful rose petal of flower paste, fondant, modeling and modeling clay. Ideal for decoration of cakes, pies and cupcakes.

With the help of the cutter can be simply but effectively make beautiful decorations.
To use the rose petal cutter correctly:
1) Roll your sugar paste (fondant, marzipan, flower paste, modeling paste) from thin. As a base we recommend a silicone mat (sold separately). Grease the base with coconut oil or sprinkle the mat with powdered sugar so that the sugar paste does not stick.
2) Press the Rosenblattausstecher in the sugar mass, without pushing the ejector (piston / plunger). Move the Profiausstecher carefully on the pad back and forth.
3) Place the cookie cutter on your pad or on a Modellierplatte (sold separately). Press the ejector down to create the lettering of the rose petal.
4) Lift the Profiausstecher again high. The excavated Rosenblatt is located in the cookie cutter. Now you can press the ejector to eject the Rosenblatt.

Size: Length of leaves 5 cm, 5.5 cm 6 cm b