Teflon Tubes for Cream Rolls - 113mm/10pcs

The tube is made of PTFE-coated food-grade sheet metal.

Length: 113mm

Diameter: 19mm/23mm

Recipe:

Dough:

• 400g all-purpose flour
• 250g butter (or half butter and half shortening)
• 200ml whipping cream
• 1 level tablespoon of vinegar
• pinch of salt

Filling:

• 6 egg whites and 360g caster sugar

Instructions:

• Make a dough from the ingredients, let it rest overnight wrapped in the refrigerator;
• Roll out the dough with a light dusting and cut into strips. Roll the strips onto metal tubes. Brush the rolled cream rolls with beaten egg yolk;
• Bake in a preheated oven at 180°C
• Prepare the cooked meringue for cream rolls by adding 360g of caster sugar (fine sugar) to six egg whites and start whisking over a water bath. Whisk for about 10 minutes.
• Let it cool to stiffen. Dust with powdered sugar and it's done.