Edible paper decorations. Used for pastry products, can also be used for baking e.g. bread. Before placing in the oven, moisten the bread dough and insert the chosen motif from the edible paper. Individual patterns can be easily peeled off from the card.

When working with labels, make sure that the surface of the product to which the label is to be applied is not too wet. In these cases, label deformation may occur. Similarly, in the opposite method, when moistening the labels from below and then applying them to the surface, do not soak the label in water (you can in vegetable oil), just lightly moisten the bottom, for example with a sponge.

Composition: potato starch, water, olive oil, sucralose, vanilla, humectant E422, colorants: E151, E122, E133, E102, E110, E104, E124 solvent E1520, acidity regulator E330

E122, E102, E110, E104, and E124 may adversely affect the activity and attention of children.

Store in a cool and dry place up to 25°C

Number of pieces: 1

Size: 21cm